Freeport Bakery: Indulgence Never Tasted So Good
If you are looking for low-fat or low-carb eats, you’ll likely want to steer clear of Sacramento’s Freeport Bakery. However, if you’re in the market for decadently indulgent cakes and pastries that look as delicious as they taste, you’ll want to get to Freeport faster that you can say, “Oh my goodness, this is good”.
Don’t be embarrassed, now—every diet deserves a little cheating every now and then. Whether it be a birthday, anniversary, new baby or just a sunny day (or a rainy one—we won’t judge!), Freeport Bakery has a delicious cake that will surely make your salivary glands go into overdrive and your jaw drop to the floor—just don’t forget to close it when you chew.
The Champagne Cake might look innocent enough—light pink buttercream frosting bedazzled with white chocolate curls and topped off with fresh sliced strawberries— but don’t judge this pink pleaser by its seemingly harmless exterior. Inside, rich buttermilk cake made with real champagne awaits you, making this popular cake the Mercedes Benz of baked goods.
The elegance of the tiramisu cake is perhaps underrated: three layers of light, airy sponge cake accented with real rum and espresso make the perfect bed for a few layers of Italian cream cheese custard. A blanket of dark chocolate ganache tucks in the delicious duo, making way for a sweet dreams dusting of real cocoa.
Other to-die-for cake varieties include lemon cooler, German chocolate, raspberry cream and carrot, among nearly a dozen others. Of course, Freeport designs one-of-a-kind wedding cakes, too—click here for more information.
Don’t miss the famous Freeport Fresh Fruit Tart—a sweet, buttery crust filled with rich vanilla custard and topped off with fresh seasonal fruits. Cookies, cupcakes and other pastries also make seasonal appearances at Freeport.
Posted by LeeAnn Mullen
